WHAT IS VACUUM?

As a word meaning; The vacuum that passes through the French language in Turkish is the first word in Latin, ie the scientific name vacuus (boşluk) as. ..

Technical sense; The main gases in our layer of our atmosphere, which is near to the earth %78 azote, %21 oxygen, %1 means water vapor, argon, carbon dioxide, neon, helium, methane, crypton, hydrogen, consists of ozone and xenon elements. That is, every medium separated from all the gases is a vacuum medium. It is easy to say that the atmosphere around the air pressure is lower than the pressure (taken from the press) used to describe environments. The concept of vacuum and pressure is directly related.

As a historian; Vacuum was discovered by Italian physicist and mathematician Evangelista Torricelli. 1641 in the same manner as a container filled with mercury during experiments 1 the meter filled with mercury-level mercury came to the side of the vessel, that is, the lower part of the tube was placed upwards so that the last mercury level inside the tube remained at a height of 760mm. If the mouth of the tube is open, the whole of the cigarette remains at 760mm without being emptied into the container, the mercury pressure is balanced by the open air pressure. Thus the first barometer was discovered. He used this system as a barometer. According to Torricelli barometer, atmospheric pressure at sea level is 760 mmHg or 760 torr(The first of the name 4 letters) was identified as. Widely used today.

WHAT ARE THE MEASUREMENTS?

Although Evangelista Torricelli was the first to implement open-air experiments In, 1646 the French mathematician, Blaise Pascal, a physicist and thinker, printed his name in gold letters to prove his low and high air pressure. Pascal, After examining the experiments Torricelli had done, the level of mercury in the barometer dropped to the mountain was lowered, that is, at high altitudes, the air pressure is decreasing. Today, the commonly used Pascal "pa"(first two letters of name) it is his work.

HOW TO DO THE VACUUM?

The atmosphere surrounding our world, Vacuuming can be produced artificially in simple and fabricated form because it constantly pressurizes everywhere it surrounds. These tools can be generally referred to as vacuum pumps. Oily, dry, submersible, booster, centrifuges and so on. It is preferred according to the place and duty to be used. As soon as the vacuum pump starts to rotate relative to the engine, it removes the air from the suction side. The suction section connected to a closed chamber tries to discharge the density of air molecules in the medium volume. Vacuum value according to media and pump grade, duration may vary. The desired time and values can be achieved by increasing or decreasing the vacuum pump volume.

HOW CAN THE VACUUM BE MEASURED?

Electronic and mechanical indicators are used to see vacuum values. In general, these indicators are called manometers. Important information; Barometer is a tool used to measure open air pressure. The pressure gauge is the means to measure the air pressure in indoor environments. Standard for use and precision, industrial type, panel mounting type, diaphragm welded, capsule type low, capsule type absolute, bourdon tube absolute, diaphragm-welded, bourdon tubular difference, you can choose different types of differential pressure gauges with capsule tube difference and panel mounting type.

WHY MUST WE USE VACUUM PACKAGING MACHINES??

Producers, We offer really useful applications for retail selling and chefs in the kitchen. Meat, sea foods, pickled vegetables, agricultural products, legumes, dried fruit and nuts, fame, spice, such as coffee and prepared foods. The challenges you face with vacuum packaging machines, and you'll save yourself a chunk costs. of food products, including fish and poultry such as beef, extend food life.

fruit, meat, When it comes to vegetables or, with unpackaged package, It is exposed to air. in warehouse or cooler it will inevitably spread to other food items by bulk deformation. Vacuum packed and packed fish, Even in the freezer of frozen beef and poultry meat, icing and color changes are largely blocked on the first day freshness as a result of vacuum packaging machine must be used to protect your new product korunmuştur.y. Besides a few reasons why you use the vacuum packaging machine can sort;

packaging made with his packaging techniques of our machine will save you a huge amount of space with,

If you live in the region hard, high-grade cold or warm climate caused transportation problems, political, fluctuations in the market triggered by economic problems %0 You can survive without risk, You can keep your long-term problem and trouble-free product,

perishable foods such as cheese or bread may help reduce the risk of deformation,

crooked and weak faulty welding in the mouth of his machine packaging of some competing brands, and air leakage causes the opening of the bag. This naturally leads to distortion of the product. Do not remove the packaging of the package we do not possible to have this problem just a cutting tool, With tools such as knives or scissors may,

Freshness test, vacuum air tightness, mold shape, etc.. The history of such tests, Cream cheese, cheese slice has worked better in cheese-based items such as,

Vacuum bags are perfect for frozen foods. Frozen pies, lahmacun, meatball varieties, pasty, cakes, etc..

If seasonal food when cooking and storing indiscriminately at any time, tidy warehouse or cooler areas, these machines can help you make big savings in time and material for you from your.