Vertical Double Chamber Vacuum Packaging Machine VAC 65-D;
VAC 65-D double chamber vertical vacuum Machine. It offers ideal ease of use with its 65cm sealing length and lid design that can be used in both chambers. The VAC 65-D, born as a result of long-term R&D studies, is one of the best-selling machines in its class. It has been designed to meet the needs of many companies with its vacuum capacity of 500gr – 30 kg. Dried legumes, dairy products, meat, seafood, dried fruits, industrial products, spices, etc. used for products. It is designed to meet the needs of medium and large enterprises. The VAC 65-D was being manufactured by Invac vacuuming plants as locally and nationally with 304L stainless steel quality body and IP65 standard electrical components. Thanks to its admirable design, waste of time is avoided, while the vacuum is done in one chamber, the preparation of the product is made for the other chamber. It is extremely simple to use. If desired, a gas system and a bag cutting function can be added. It overcomes all difficulties at enterprises where fast and serial production is required.
The VAC 65-D can make vacuum operation in three times per minute. During each operation, one or more bags can be vacuuming depending on their size. Vacuum packaging protects your products from damage caused by friction, external effects such as dust, moisture, germs, viruses, and oxidation. Vacuum packaging ensures that products are protecting in their original form. It is provide volumetric advantages at the shipping stage. Whatever of the storage conditions, vacuum-packed products are kept as non-damaged for a long time. Products whose fluidity is difficult to pile up are easily stacked by the vacuum method, providing great convenience and return both during shipment and storage.